Website: The New York Times


Recipe Reviews

27th November 2020


This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory with a pop of sweetness and a hint of spice. I used andouille sausage, homemade sourdough and had to sub dried cherries for dates. This maybe my new go-to stuffing recipe!

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