Website: The New York Times

Peanut Butter-Miso Cookies


| Course Type: Cookies/Bars

(1 review)


Recipe Reviews

29th December 2020


This is not so much a peanut butter cookie as it is a sweet and salty peanutty sugar cookie. Don't get me wrong they are tasty but not as peanut buttery as a traditional PB cookie. They have great texture (with decreased time in the oven)- crisp edges and chewy centers and wonderful complex sweet/salty flavor. I did follow other reviewers leads and cut the sugar to 85 grams granulates and 200 grams light brown, and even with this decrease they were plenty sweet. The baking time was a little off for me - to achieve the chewy centers I baked 12 minutes, slapped them on the counter and back in for 2-3 minutes tops.

(edited 29th December 2020) (0) comment (0) useful  

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