Website: The New York Times

Stuffed Jalapeños

Page: https://cooking.nytimes.com/recipes/1015129-stuffed-jalapenos

| Course Type: Appetizers

(1 review)

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Recipe Reviews

7th February 2021

jenncc

These are tasty and much lighter than our usual bacon wrapped (and grilled) version. Easy to throw together and very adaptable. I used greek yogurt in place of the sour cream without problem.

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