Website: The New York Times

Creamy Cauliflower Soup with Rosemary Olive Oil


| Course Type: Soups and Stews

(1 review)


Recipe Reviews

10th February 2021


Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and almost foamy this was coming out of the blender. This has a few components - soup, rosemary olive oil, and croutons, but it isn't complicated. I only made half the rosemary oil and croutons and that was plenty. I did not get an overwhelming rosemary flavor as some described in the reviews, and in fact added a little dried rosemary to the blender.

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