Website: The New York Times

Creamy Cauliflower Soup with Rosemary Olive Oil


| Course Type: Soups and Stews

(1 review)


Single Review Display

10th February 2021


Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and almost foamy this was coming out of the blender. This has a few components - soup, rosemary olive oil, and croutons, but it isn't complicated. I only made half the rosemary oil and croutons and that was plenty. I did not get an overwhelming rosemary flavor as some described in the reviews, and in fact added a little dried rosemary to the blender.

(0) comment (0) useful  

Login or register to add your own review of this recipe.