Website: Cooking

Bourbon Pecan Pie


Cuisine: Southern/Soul Food | Course Type: Pies and Tarts

(1 review)


Recipe Reviews

24th March 2021

kateq from annapolis, md

After years of using a Dory Greenspan recipe, this year I went with this one from the late Julia Reed. Not only is it much easier and much quicker, it's much better! It's not just the bourbon.

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