Website: King Arthur Flour

Perfectly Pillowy Cinnamon Rolls


| Course Type: Breakfast/Brunch

(1 review)


Recipe Reviews

26th April 2021


These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still plenty thick and def sweet enough. I made these the day before, let the formed rolls rest overnight in the fridge and baked the next morning (after coming to room temp/about 1 hour). Next time I may add pecans, otherwise wouldn't change a thing. These are come in a close second to my favorite epicurious (Molly Wizenberg) recipe. Will certainly make again tho!

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