Website: The Food Network

Heirloom Tomato Pie


| Course Type: Pies and Tarts

(1 review)


Recipe Reviews

21st August 2021


This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the texture, but not sure if it will stay as crisp as the one on SK's website. I used a 9 inch tart pan and had enough left over for one mini pie.

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