Website: King Arthur Flour



| Course Type: Breads

(1 review)


Recipe Reviews

29th August 2021


These were simple to throw together and both the flavor and texture was wonderful. They were slightly fluffy, and pliable with a great buttery taste. I used ghee and nonfat Greek yogurt and they were perfect. I filled several with a blend of mozz and aged goat cheese with some spices and they were over the top delicious! In a couple of the cheese ones the cheese broke thru creating a nice chees-y crust in spots.

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