Cranberry Curd Tart

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Recipe Reviews

Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted great but was a little hard to cut thru (maybe I packed it too firmly?). The curd itself came together easily but I felt it needed something... The tart cranberry flavor was a little faint. It could use some zing. I will def try this one again maybe with less sugar or some spice, or even add a squirt of lemon juice.

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