Website: King Arthur Flour

Keto-Friendly Buttermilk Pancakes


| Course Type: Breakfast/Brunch

(1 review)


Recipe Reviews

14th December 2021


I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the whites before folding in to the batter (just to give them a little extra lift). After reading some complaints about texture I made sure to let the batter sit for about an hour, allowing the flours to fully hydrate before cooking. I got my pan pretty hot, poured the batter and immediately turned it down to medium, cooked until puffy and bubbly then flipped.

(edited 14th December 2021) (0) comment (0) useful  

Login or register to add your own review of this recipe.