Website: The New York Times

Tags:

Single Review Display

20th December 2021

jenncc

These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender but not crumbly. I recommend using fresh cardamon. Love the vanilla sugar topping but powdered sugar will also work.

(0) comment (0) useful  

Login or register to add your own review of this recipe.