Triple Ginger Skillet Cake

Page: cooking.nytimes.com/recipes/1019539-triple-ginger-skillet-cake

| Course Type: Cakes

(1 review)

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Recipe Reviews

This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of ginger. This was baked in a 12 inch cast iron skillet for about 45 minutes.

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