Website: The New York Times

Triple Ginger Skillet Cake


| Course Type: Cakes

(1 review)


Single Review Display

27th January 2022


This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of ginger. This was baked in a 12 inch cast iron skillet for about 45 minutes.

(edited 28th January 2022) (0) comment (0) useful  

Login or register to add your own review of this recipe.