Website: Bon Appetit

Shockingly Easy No-Knead Focaccia


| Course Type: Breads

(1 review)


Recipe Reviews

28th January 2022


Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior! I used a 14 inch deep dish pizza pan and it was thick enough for sandwiches.

(edited 28th January 2022) (0) comment (0) useful  

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