Shockingly Easy No-Knead Focaccia

Page: https://www.bonappetit.com/recipe/easy-no-knead-focaccia

| Course Type: Breads

(1 review)

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Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior! I used a 14 inch deep dish pizza pan and it was thick enough for sandwiches.

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