Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt

Page 164

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

Easy (don't have to peel)! Fast (as long as you remember to marinate the shrimp in oil and thyme)! Delicious (even non-seafood eaters ask for the recipe)! Makes frozen shrimp taste almost like fresh! I make this when I treat myself and buy the large Costco shrimp (11 per lb). It's also fine with 16/20 per lb. This one recipe is worth the price of this cookbook.

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