Website: The New York Times

Tomato Salad with Chickpeas and Feta


| Course Type: Salads

(1 review)


Recipe Reviews

4th August 2022


This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not have pumpkin seeds or the optional granola but topping was still really nice with this. Will make this again whenever I have summer tomatoes!

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