Website: The New York Times


Recipe Reviews

25th November 2022


I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust is great - flaky and easy to work with. I piled my apples really high and couldn't quite get all of them in, but pile as high as you can because they do cook down. I had to grind up my own tapioca flour from small pearl tapioca, and after going out of my way to get apple butter I forgot to put it in! It's only 3 T., and I'm sure its a nice addition, but this pie was delicious regardless.

(edited 25th November 2022) (0) comment (0) useful  

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