Website: The Perfect Loaf

Super Soft Sourdough Rolls


| Course Type: Breads

(1 review)


Recipe Reviews

25th November 2022


I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened up a by the next day. This could be because I stored them in a plastic bag. Anyway these are great dinner rolls and I will be making them again. I followed this recipe very closely but did shape the rolls and leave them to proof overnight in the fridge. Next day I took them out for a few hours (freezing in my kitchen) and baked. Mine needed a few extra minutes to come to temp.

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