Website: The New York Times

Brandied Pumpkin Pie


| Course Type: Pies and Tarts

(1 review)


Recipe Reviews

2nd January 2023


Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple and comes together quickly in the food processor.

(edited 2nd January 2023) (0) comment (0) useful  

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