Butter Chicken (Murgh Makhani)

Page: https://cooking.nytimes.com/recipes/1016754-murgh-makhani-butter-chicken

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed this and I will certainly make it again.

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