Website: King Arthur Flour

Back of the Bag Oatmeal Bread


| Course Type: Breads

(1 review)


Recipe Reviews

22nd February 2023


This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so that is what I used and thought it came out great, perhaps slightly denser than the original but still delicious. Mine needed a few more minutes in the oven perhaps due to the buttermilk.

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