Website: The Food Network

Flour's Famous Banana Bread


| Course Type: Quick Breads/Muffins

(1 review)


Recipe Reviews

1st May 2023


I have made this many times according to the Flour Bakery cookbook recipe, this however is slightly different with less detail and more flour:). I didn't have my cookbook so I used this and was curious if there would be any notable differences in taste texture etc. As expected, with a little more flour, it's a little less dense/gooey than the cookbook version. I love gooey but I think most people may like this one better. Made this as a gift 2 days early and, wrapped well, it was still moist and delicious.

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