Website: The New York Times

Sheet-Pan Gochujang Chicken and Roasted Vegetables

Page: https://cooking.nytimes.com/recipes/1020829-sheet-pan-gochujang-chicken-and-roasted-vegetables

(1 review)

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Recipe Reviews

13th May 2023

jenncc

This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp and flavor was great.

(edited 13th May 2023) (0) comment (0) useful  

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