Website: The New York Times

Coconut Pound Cake


| Course Type: Cakes

(1 review)


Recipe Reviews

4th September 2023


This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this may be a good thing as some report it burned (topping with untoasted may be better). I chose this recipe because I had a little over 1 cup coconut milk to use up and I did end up using a few extra tablespoons coconut milk, but cake was still done within 65 minutes. This one is a keeper!

(edited 4th September 2023) (0) comment (0) useful  

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