The Olive and the Caper: Adventures in Greek Cooking
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Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon
 Photo by: Submitted: 11th March, 2013 |
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
ISBN: 1563058480
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