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Found 268 title(s) tagged asian by 11 member(s).

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Tag: asian [x]

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owned by 4 1

The Book of Soba

James Udesky

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owned by 2 1

The Book of Tofu & Miso

William Shurtleff, Akiko Aoyagi

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(2 reviews)
owned by 2 2

Buddhist Peace Recipes (Roli Books)

Pushpesh Pant, Dheeraj Paul

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owned by 1 1

Buns

Jin Hua

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owned by 1 1

Cakes and Snacks

Cecilia Au-yang

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owned by 1 1

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend

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owned by 1 1

Casserole Cuisine

Cecilia Au-yang

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owned by 1 1

Cheesecake Seduction

Catherine Lau

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owned by 1 1

China: A Step-by-step Cookbook (Cooking Classics)

Yeo Kian Tiong

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owned by 1 1

China (Cookery Around the World)

Huiwang Xiao, Cornelia Schinharl, Hui Wang Xiao, Michael Brauner, Isabel Varea

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(1 review)
owned by 34 2

China Moon Cookbook

Barbara Tropp, Sandra Bruce

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owned by 2 1

Chinese Appetizers and Garnishes

Huang Su-Huei

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owned by 2 1

Chinese Cook Book

Sunset

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owned by 1 1

The Chinese Cookbook

Craig Claiborne and Virginia Lee

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owned by 2 1

The Chinese Cookbook

Craig Claiborne, Virginia Lee

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owned by 1 1

Chinese Cooking

School of Home Science, Department of TAFE

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(12 reviews)
owned by 1 1

Chinese Cooking: Cantonese (International Gourment)

Margaret Leeming

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(1 review)
owned by 6 1

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

Maryanne Blacker

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owned by 3 1

Chinese Cooking [Foods of the World Series]

Photographed by Michael Rougier. Time-Life Books & Emily Hahn

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owned by 1 1

Chinese Cuisine : Wei-Chuan's Cook Book

Huang Su-huei

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owned by 1 1

Chinese Cuisine (Wei-Chuan's Cookbook)

Huang Su-Huei

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(9 reviews)
owned by 2 1

Chinese Cuisine: Szechwan Style

Lee Hwa Lin

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owned by 1 1

Chinese Culinary Arts For Today

Huang Sau Yen

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owned by 1 1

Chinese Delicacies, Volume 1: Famous Dishes of Different Taste and Origin

Nutrition Research Institute of China

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owned by 1 1

Chinese Delicacies, Volume 2: dim sum & desserts of various origin

Nutrition Research Institute of China

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owned by 1 1

Chinese Delicacies, Volume 2: Famous Dishes of Different Taste and Origin

Nutrition Research Institute of China

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(1 review)
owned by 1 1

Chinese Family Feast Dishes

Zhang Lianming, Li Xiusong, Zhang Youmin

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owned by 1 1

Chinese Feasts and Festivals: A Cookbook

S.C. Moey

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(1 review)
owned by 1 1

Chinese Food: An Introduction to One of the World's Great Cuisines

Kenneth H. C. Lo

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Chinese Gourmet Cooking

Furen Chin Hau

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