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The Pie and Pastry Bible

Recipes listed from this edition: 290

Average recipe rating (108 reviews)

Displaying results 201 to 250.
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Recipe Title Page Reviews Rating

Classic Napoleon

453

0

Strawberry and Chiboust Napoleon

455

0

Marionberry and Passion Cream (or Raspberry and Lemon Cream) Napoleon

456

0

Chocolate Mousse Napoleon

457

0

Napoleons with Eggless Chocolate Mousse

460

0

Bite-Size Peanut Butter Napoleons

461

0

Cheese Straws

463

1

Coulibiac

464

0

Beef Wellington

471

0

Whole Wheat Croissants

477

0

Chocolate Croissants (Pain au Chocolat)

483

0

Authentic Danish Pastry Dough

486

1

The Danish Braid

490

0

Danish Envelopes (Spandau)

493

0

Triangle Twists (Danish)

495

0

Bear Claws (or Cockscombs)

497

0

Apricot Danish Slips

500

0

Danish Snail Buns

502

0

Danish Pastry Twists

504

0

Remonce (Almond Pecan Cream Filling)

507

1

The Alligator

507

1

Maple Sugar Glaze

509

1

Remonce (Almond Cream Filling)

510

0

Honey-Stung Cream Cheese Filling

511

0

Apricot Lekvar

512

0

Prune Lekvar

513

0

Brandied Raisins

514

0

Brioche (Master Recipe)

516

0

Sweet Potato Brioche

518

0

Sticky Buns

519

0

Austrian Buchteln

522

0

Snail Buns

525

0

Classic Cream Puff Pastry

530

0

Cordon Rose Cream Puff Pastry

534

0

Eclairs and Cream Puffs (Profiteroles)

536

0

Gateau St.-Honore

538

0

Savory Cream Puffs

543

0

Savory Cream Puffs – White Truffle Oil Variation

544

1

Escargot Puffs

547

2

Perfect Whipped Cream

551

0

Real Old-Fashioned Whipped Cream

552

0

Stabilized Whipped Cream

553

1

Chocolate Chip Whipped Cream

554

0

Caramel Whipped Cream

555

0

Whipped Cream for Piping

556

0

Superstabilized Whipped Cream

557

0

Creme Fraiche

558

0

Light Whipped Ganache

559

0

Pastry Cream (Creme Patissiere)

560

0

Butterscotch Pastry Cream

561

0


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