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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Recipes listed from this edition: 148

Average recipe rating (32 reviews)

Recipes listed from all (3) editions: 149 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Iced Cantaloupe Soup with Jalapeno and Basil

85

0

Cantaloupe-Jalapeno Cooler

86

0

Pan-crisped Deviled Eggs on French Lettuces

93

2

The Sardinian Way with Hard Cooked Eggs

95

0

Green Apple, Cheese and Chard Oven Omelet

97

2

Spanish Paprika-Potato Oven Omelet

98

0

Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce

100

0

Flower Eggs with Blue Cheese Dressing

101

0

Broccoli Casserole

104

1

Crispy Tortilla Eggs with Avocado and Lime

106

0

Luxury Scrambled Eggs

108

0

Latin Skillet Scrambled Eggs

109

0

Scrambled Eggs with Spring "Greens"

109

0

Midnight Asparagus with Creamy Eggs

110

0

Almond Chutney Chicken in Lettuce Roll-ups

113

0

White Bean Salad with Fragrant Garlic and Rosemary

116

2

Belgian Beer Bar Tartine

119

0

Moroccan Green Bean Tagine

126

0

Crossover Spice

128

0

Supper Tart of Red Onions, Greens, and Grapes

131

1

Summer Tomato Tart

132

0

Winter Tart of Roasted Vegetables and Endive

133

0

Refried Beans with Cinnamon and Clove

135

2

Edamame and Smoked Tofu Succotash

139

0

Butter Steamed Limas with Pink Ladies

140

0

Pepper and Onion Roast with Soft Indian Spices

143

0

Spring Vegetables and White Beans Scented with Fresh Bay

147

0

The Quintessential Pesto with Risotto

149

0

Fall Risotto

151

0

Quintessential Pesto with Linguine

151

0

Spring Risotto

151

0

Summer Risotto

151

0

Winter Risotto

151

0

Pan-Crisped Risotto Patties

152

0

Sicilian Corkscrews with White Beans

159

1

Cheese-gilded Linguine with Smoky Tomatoes

163

1

Spaghetti alla Gricia

164

0

Hollow Pasta with Cinnamon-Tomato Sauce

166

0

Sweet Roasted Butternut Squash and Greens over Bow-Tie Pasta

169

0

Fennel-Garlic Roast

170

0

Two Broccolis with Cavatappi and Raisin-Pine Nut Sauce

172

0

Summer Zucchini Pasta

174

0

Pasta with Chopping Board Pistachio Pesto

176

0

Monday Night Balsamic Spaghetti

178

0

Retro Garlic Bread

179

0

The True Fettuccine Alfredo

180

0

21st-Century Mac 'n' Cheese

182

0

16th Century Mac 'n' Cheese

183

0

Hoisin China Noodles with Four Flavors

184

0

Hoisin-Scallion Fried Rice with Egg

186

0


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