All editions

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989

(18 recipe reviews)

Owned by 41 members.

Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

(3 recipe reviews)

Owned by 4 members.

Bistro Cooking

Displaying results 1 to 50.
Click a recipe title to view reviews

Recipe Title	Edition	Page
Aioli (Garlic Mayonnaise)	1989	20
Aioli Monstre (Grand Aioli--Salt Cod and Vegetables)	1989	135
Alsatian Farm Cheesecake	1989	228
Ambassade d'Auvergne's Chocolate Mousse	1989	244
Anchoiade Che Gilbert (Anchovy,Garlic and Olive Oil Spread)	1989	4
Arrantzaleak's Grilled Tuna with Garlic and Sauce Piperade	1989	142
Baeckeofe Caveau d'Eguisheim Alsatian Mixed-Meat Stew)	1989	207
Basic Tomato Sauce	1989	264
Bistro d'a Cote's Chicken in Wine Vinegar	1989	177
Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)	1989	218
Boiled New Potatoes with a Gratin of Munster	1989	105
Bouillabaisse Bacon (Bacon's Provencal Fish Stew)	1989	21
Bouillabaisse de Poulet Chez Tant Paulette (Tante Paulette's Chicken Stew with Fennel and Saffron)	1989	180
Cake au Citron (Lemon Cake)	1989	227
Canard aux Olives Chez Allard (Chez Allard's Roast Duck with Olives)	1989	184
Canard Roti a l'Ancienne Brasserie Flo (Brasserie Flo's Roast Duck with Tomatoes, Olives and Mushrooms)	1989	186
Caramel Cream	1989	247
Celeri Remoulade	1989	8
Celery Root in Mustard Sauce	1989	8
Cervelas Remoulade (Pork Sausage with Mustard Sauce)	1989	8
Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive	1989	44
Chez Rose's Chicken Fricassee with Mushrooms	1989	181
Chez Tante Paulette's Salad with Garlic	1989	40
Chicken Sauteed with Shallots	1989	176
Chicken Stock	1989	266
Chipirons en Salade Chez Philippe (Chez Philippe's Calamari Salad)	1989	47
Choux Rouges Braises (Braised Red Cabbage)	1989	95
Civet de Canard au Sauternes (Duck Stew in Sauternes)	1989	187
Clafoutis aux Figues (Fig Clafoutis)	1989	251
Clafoutis aux Poires (Pear Clafoutis)	1989	253
Coquilles Saint-Jacques a la Provencale l'Ami ouis (L'Ami Louis' Scallops with Garlic, Tomatoes, Basil and Thyme)	1989	162
Creme Brulee	1989	248
Creme Brulee (Burnt Cream)	1989	248
Creme Caramel (Caramel Cream)	1989	247
Creme Fraiche	1989	265
Crepes aux Courgettes La Mere Poulard (La Mere Poulard's Zucchini Crepes)	1989	93
Cromesquis d'Huitres "Sauce Tartare" (Fried Oysters with Creamy Tartar Sauce)	1989	158
Daube de Boeuf Auberge de la Madone aux Cepes et a l'Orange (Auberge de la Madone's Beef Stew with Mushrooms and Orange)	1989	200
Daube de Queue de Boeuf (Oxtail Stew)	1989	209
Daurade Grille, Sauce aux Poivrons, Capres et Cumin Willi's Wine Bar (Willi's Wine Bar's Grilled Porgy with Red Peppers, Capers and Cumin)	1989	146
Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)	1989	148
Escalope de Saumon Frais Roti a l'Huile d'Olive (Fresh Roasted Salmon with Olive Oil)	1989	144
Estouffade Provencale (Provencal Beef Stew)	1989	202
Felix Benoit's Onion Gratin	1989	85
Fenouil a la Greque (Fennel Braised in Broth and Wine)	1989	94
Fig Clafoutis	1989	251
Figues Seches au Vinaigre (Sweet and Sour Dried Figs)	1989	124
Filet de Boeuf sur Pain Grille aux Tomates Confites Juveniles (Juvenile's Sandwich of Beef and Confit of Tomatoes)	1989	13
Financiers aux Noisettes (Hazelnut Butter Cakes)	1989	230
Flamiche aux Poireaux (Leek Tart)	1989	128

Showing page 1 of 6 pages [>] [>>]

All editions

Tags

Bistro Cooking

1989

20

0

1989

135

0

1989

228

0

1989

244

0

1989

4

0

1989

142

0

1989

207

0

1989

264

0

1989

177

0

1989

218

0

1989

105

0

1989

21

0

1989

180

0

1989

227

0

1989

184

0

1989

186

0

1989

247

0

1989

8

0

1989

8

0

1989

8

0

1989

44

0

1989

181

0

1989

40

0

1989

176

0

1989

266

0

1989

47