Popular Recipes

	Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham 1
	Artichoke Tart with Onion / Artisjoktaart met Ui 1

Recipes listed from this issue: 2

Recent Reviews

Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham reviewed by friederike

Again, a very nice idea, but some severe faults. The caramelised chicory was delicious, the chicory's bitter taste well balanced by the sugar. The ham's crunch and salty taste were a great addition, although the taste could have been somewhat stronger....
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Artichoke Tart with Onion / Artisjoktaart met Ui reviewed by friederike

This was so close, so nearly a 4 star rating, because basically the tart was very nice, with a wonderful crisp shortcrust and a very rustic filling - if hadn't been too sour. I believe that the problem is that you shouldn't mix artichoke hearts with olives,...
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