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Life is Sweet, 2011   0

Recent Reviews

St Martin Pears in Red Wine / San Martin-peren in rode wijn reviewed by friederike from February, 2012

It was a nice dessert once we managed to cook them, but the way it's described in the recipe (cook uncovered in the oven) won't work. Even after one hour they were still completely hard - to my surprise even the bottom part which had soaked all that time...
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Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten reviewed by friederike from December, 2011

Interesting sauce; the combination of tomato, cream and orange juice confusingly produced a very delicious but faintly mango-flavoured sauce (DB disagrees, on the mango-thing, not on how delicious it was). Personally, I wasn't that much of a fan of the...
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Creamy Celeriac Soup with Ravioli / Romige selderijsoep met ravioli reviewed by friederike from December, 2011

Hmm. Not really what I had expected - not creamy in the sense of cream but rather starchy as if we had used potatoes. Might have been the celeriac, though. The milk curdled slightly when we mixed it with the wine, but everything went back to normal once...
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Panna Cotta with Sweet and Sour Caramel Apple / Panna cotta met zoet-zure karamelappel reviewed by friederike from December, 2011

Aieeyaaa! This could have been such a nice dessert, but unfortunately, it wasn't. The sauce was the major issue. If you fry the apples in butter on high heat, as you're supposed to do, the butter will burn while the apples will come out largely uncooked...
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