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Cookbooker members own 13 issues of Foodie.

Displaying results 1 to 12

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June, 2014   1
November, 2013   1
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Special Issues

Life is Sweet, 2011   0

Recent Reviews

Piri Piri Sardines / Sardientjes piri piri reviewed by friederike from June, 2014

26th June 2014

HYGIENE, man! This recipe required me to marinate the sardines in piri piri sauce for a few hours, then drain them, grill the sardines, and then serve the sauce - as is, uncooked - with the sardines. So the marinade for the fish is served raw as a sauce...
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Quince Pilaf with Chicken / Kweepeerpilav met kipfilet reviewed by friederike from November, 2013

8th November 2013

I'll admit upfront that the 4 stars may actually not be realistic, but I was so sceptic of this recipe that it did surprise me pleasantly, even if there still is a lot to improve. Also, I just was very happy to find a savoury recipe for quinces - actually,...
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Caribbean Chicken / Caribische kip reviewed by friederike from August, 2013

12th September 2013

Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me. DH liked the flavour, but disliked the smell of them. The peppers ended up being slightly burned, which I think...
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Lavender Lemonade / Lavendellimonade reviewed by friederike from August, 2013

4th September 2013

My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh, sweet, flowery, complex; quite sophisticated really. Who knew that granny's wardrobe could taste...
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