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ottolenghi (1) 2012-mag (1) oven (1)

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Foodie

February, 2012

Recent Reviews

St Martin Pears in Red Wine / San Martin-peren in rode wijn reviewed by friederike

25th February 2012

It was a nice dessert once we managed to cook them, but the way it's described in the recipe (cook uncovered in the oven) won't work. Even after one hour they were still completely hard - to my surprise even the bottom part which had soaked all that time...
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