Nest Koken
Special Issue: Vis voor elk seizoen - number 10 - 2010
Popular Recipes
Recipes listed from this issue: 3
Recent Reviews
Pollock with Pea Puree and Butter Sauce / Koolvis met erwtenpuree en lichte botersaus reviewed by friederike
Oooh. If I had been served this (with all components served warm) in a restaurant, I would have been very happy. The reason why this doesn't get 5 stars, then, is that the timing was pretty wrong (I think) which made everything go cold while the fish...
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Pollock with Stewed Chicory / Pollak met gestoofd witloof reviewed by friederike
Very delicious. Because the endives are stewed without sugar I was afraid they would turn out to be bitter, but that didn't happen - I guess stewing them in butter made the sugars in the endive caramelise. I forgot to add the cream, but it was delicious...
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Fennel Soup with Fried Cod / Venkelsoep met gebakken kabeljauw reviewed by friederike
Very easy, and very, very delicious, though the fennel could have been slightly stronger. Next time I'll use 1 1/2 or even two bulbs of fennel. As a starter, 150g fish is okay, but you can also serve it as a light main dish if you double the amount of...
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