Fine Cooking
Popular Recipes
Salmon Braised in Pinot Noir  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Salmon Braised in Pinot Noir reviewed by aj12754
12th January 2011
This is a very nice weeknight salmon -- the sauce (a mirepoix to which chicken broth, red wine, and cream are added) is very nice and kind of unexpected for a fish dish.
I served this atop the Zuni lentils braised in red wine and it was just fine --...
read more »
Login or register to add your own reviews from this cookbook.