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Website: Cook's Country

Recent Reviews

Grilled Sugar Steak reviewed by hipcook

4th October 2016

Steaks are dry-brined with a mixture of 4 parts sugar to 3 parts salt. Fun technique and one I'll be using again. Note to self: the amounts of rub listed really do assume thick steaks; thinner steaks need significantly less rub. (Which should have been...
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Quicker Cinnamon Buns reviewed by kateq

3rd January 2016

These are good, though not nearly as good as the real thing (slow-rise yeast dough), but for buns that can be on the plate in about 90 minutes, they're fantastic. The recipe provides about 25% more glaze than needed.
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Roasted Salt-and-Vinegar Potatoes reviewed by hipcook

20th July 2014

"Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling water for the potatoes and brushes them with malt vinegar before and after roasting, evoking the...
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Funeral Potatoes reviewed by Mary O

12th June 2014

Despite its ominous title, this is an excellent recipe for a crowd. "Potato mixture can be refrigerated in baking dish, covered with aluminum foil, for 2 days. To finish, bake potatoes 20 minutes. Remove dish from oven and uncover. Top with potato chips...
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