Popular Recipes

	Seeteufel in Riesling-Parmesan-Sauce 1
	Nutty Butter Sauce with Sage / Nußbutter mit Salbei 1
	Mango Dressing 1
	Sauce Béarnaise mit Hüftsteak 1

Recipes listed from this issue: 4

Recent Reviews

Sauce Béarnaise mit Hüftsteak reviewed by friederike

Very nice. Unfortunately the sauce was slightly sour - I suspect that the white wine, which we only later discovered to be too old even for cooking, was the culprit. But it also just might have been too much white wine vinegar. When making the sauce,...
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Mango Dressing reviewed by friederike

Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the other ingredients, dissolve the caramel, puree the whole thing and then season. I used half the amount of mango/orange...
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Nutty Butter Sauce with Sage / Nußbutter mit Salbei reviewed by friederike

Incredibly easy, and ready in 5 minutes. Oh well, 10 minutes, but you won't need to do anything other than stir it once in a while and take care it doesn't burn. On the low side, you could smell the sage more than you could taste it - the taste was really...
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Seeteufel in Riesling-Parmesan-Sauce reviewed by friederike

I liked the idea very much. Unfortunately, the cheese was far too strong - and that's what I thought before DB told me that he had only used half the amount of parmesan (he also said that he let the sauce reduce more than he wanted to, but that should...
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