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Recent Reviews

Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen reviewed by friederike from November, 2011

Hmm, I don't know. I had expected this to be something special, but somehow it was just.. nothing at all. Not really sweet, not really savoury, just something a bit undefined. I think using some honey might help, and would also emphasize the flavour of...
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Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados reviewed by friederike from July, 2011

In a way, this dish was like a Coq au Vin (flambé a chicken, or at least a lot of chicken meat, in one type of alcohol, braise in another), but it just didn't match the taste a Coq au Vin can have - it was too dull, too superficial, nothing happened....
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Sauce Béarnaise mit Hüftsteak reviewed by friederike from February, 2011

Very nice. Unfortunately the sauce was slightly sour - I suspect that the white wine, which we only later discovered to be too old even for cooking, was the culprit. But it also just might have been too much white wine vinegar. When making the sauce,...
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Mango Dressing reviewed by friederike from February, 2011

Very interesting and unusual dressing! It takes a little more effort than the usual dressing - you need to caramelise the sugar, add the other ingredients, dissolve the caramel, puree the whole thing and then season. I used half the amount of mango/orange...
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