Popular Recipes

	Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados 1
	Potato Cream Soup Parmentier / Potage Parmentier / Kartoffelcremesuppe Parmentier 0
	Crêpes Suzette 0
	Apple Tarte / Tarte aux pommes / Apfel Tarte 0
	Norman Roast Pork / Rôti de porc à la normande / Normannischer Schweinebraten 0
	Baked Pears in Puff Pastry / Douillons / Birnen im Schlafrock 0
	Sour Cherry Tarte / Tarte aux griottes / Tarte mit Sauerkirschen 0
	Pear Souffle / Soufflé au WIlliams Birne / Soufflée mit WIlliams Birne 0

Recipes listed from this issue: 8

Recent Reviews

Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados reviewed by friederike

In a way, this dish was like a Coq au Vin (flambé a chicken, or at least a lot of chicken meat, in one type of alcohol, braise in another), but it just didn't match the taste a Coq au Vin can have - it was too dull, too superficial, nothing happened....
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