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Fine Cooking

Special Issue: Breakfast - number 48 - 2011

Popular Recipes

Cabbage, Leek and Bacon Tart 1
Cheese Omelet 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Cheese Omelet reviewed by aj12754

17th March 2011

If I was going to give a seminar on omelette making, I'd start by photocopying Julia on the subject and distributing hand-outs and go on from there.... But if I am going to teach my husband how to make a quick omelet for dinner for himself when I am...
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Cabbage, Leek and Bacon Tart reviewed by aj12754

22nd February 2011

It is best to start this tart the night before since the tart dough has to chill for an hour or more before it goes in the tart pan. And then, once is has been rolled out and put in the tart pan, it goes in the freezer for another 30 minutes before pre-baking. The...
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