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Plenty: Vibrant Recipes from London's Ottolenghi

Recipes listed from this edition: 129

 Average recipe rating (79 reviews)

Recipes listed from all (5) editions: 141 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Broiled Eggplant Soup

115

0

Lentils with Grilled Aubergine

116

1

Eggplant Croquettes

120

0

Burnt Eggplant with Tahini

122

0

Marinated Buffalo Mozzarella and Tomato

126

1

Quinoa and Grilled Sourdough Salad

128

2

Tomato, Semolina and Cilantro Soup

130

0

Tomato Party

131

0

Quesadillas

134

1

Herb-Stuffed Tomatoes

136

0

Baked Eggs with Yogurt and Chile

140

1

Chard and Saffron Omelettes

142

1

Lettuce Salad

146

0

Swiss Chard, Chickpea and Tamarind Stew

148

0

Chard Cakes with Sorrel Sauce

149

0

Green Pancakes with Lime Butter

150

2

Watercress, Pistachio and Orange Blossom Salad

154

0

Egg, Spinach and Pecorino Pizza

156

0

Caramelized Endive with Gruyere

157

0

Grape Leaf, Herb and Yogurt Pie

158

0

Nutty Endive with Roquefort

160

0

Bittersweet Salad

162

0

Cucumber Salad with Smashed Garlic and Ginger

166

1

Lemony Globe Artichokes

168

0

Asparagus, Fennel and Beets with Verjus

170

0

Caramelized Fennel with Goat Cheese

172

1

Globe Artichokes with Crushed Fava Beans

176

0

Artichoke Gratin

178

1

Okra with Tomato, Lemon and Cilantro

179

0

Green Gazpacho

180

1

Asparagus Mimosa

182

1

Char-Grilled Asparagus

182

0

Asparagus Vichyssoise

184

0

Mee Goreng

185

0

Soba Noodles with Wakame

188

1

Mixed Beans with Many Spices and Lovage

192

1

Fava Bean Burgers

194

2

Gado-Gado

195

0

Green Bean Salad with Mustard Seeds and Tarragon

196

1

Warm Glass Noodles and Edamame

198

1

Hot Yogurt and Fava Bean Soup

202

0

Puy Lentil Galettes

208

1

Hummus with Ful

210

0

Chickpea Saute with Greek Yogurt

211

3

Fried Lima Beans with Feta, Sorrel and Sumac

214

0

Celeriac and Lentils with Hazelnut and Mint

216

2

Chickpea, Tomato and Bread Soup

218

0

Green Lentils, Asparagus and Watercress

220

0

Spiced Red Lentils with Cucumber Yogurt

221

0

Castellucio Lentils with Tomatoes and Gorgonzola

222

1

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