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Plenty: Vibrant Recipes from London's Ottolenghi

Recipes listed from this edition: 129

Average recipe rating (79 reviews)

Recipes listed from all (5) editions: 141 --> Show results from all editions.

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Recipe Title Page Reviews Rating

"Mixed Grill" with Parsley Oil

68

0

Artichoke Gratin

178

1

Asparagus Mimosa

182

1

Asparagus Vichyssoise

184

0

Asparagus, Fennel and Beets with Verjus

170

0

Baked Eggs with Yogurt and Chile

140

1

Barley and Pomegranate Salad

238

1

Bánh Xèo

54

1

Beet, Orange and Black Olive Salad

15

0

Beet, Yogurt and Preserved Lemon Relish

19

0

Bittersweet Salad

162

0

Black Pepper Tofu

44

1

Broccoli and Gorgonzola Pie

92

1

Broccolini and Sweet Sesame Salad

94

0

Broiled Eggplant Soup

115

0

Brussel Sprouts and Tofu

105

0

Burnt Eggplant with Tahini

122

0

Cabbage and Kohlrabi Salad

99

0

Caramelized Endive with Gruyere

157

0

Caramelized Fennel with Goat Cheese

172

1

Caramelized Garlic Tart

38

0

Cardamom Rice with Poached Eggs and Yogurt

240

0

Castellucio Lentils with Tomatoes and Gorgonzola

222

1

Celeriac and Lentils with Hazelnut and Mint

216

2

Char-Grilled Asparagus

182

0

Chard and Saffron Omelettes

142

1

Chard Cakes with Sorrel Sauce

149

0

Chickpea Saute with Greek Yogurt

211

3

Chickpea, Tomato and Bread Soup

218

0

Coconut Rice with Sambal and Okra

230

0

Crunchy Pappardelle

252

1

Crusted Pumpkin Wedges with Sour Cream

72

1

Cucumber Salad with Smashed Garlic and Ginger

166

1

Dates and Turkish Sheep's Cheese

280

0

Egg, Spinach and Pecorino Pizza

156

0

Eggplant cheesecake

242

0

Eggplant Croquettes

120

0

Eggplant Sauce

266

0

Eggplant Tricolore (and more)

114

1

Eggplant with Buttermilk Sauce

110

1

Farro and Roasted Pepper Salad

234

3

Fava Bean Burgers

194

2

Figs with Basil, Goat Cheese and Pomegranate Vinaigrette

272

1

Freekeh Pilaf

241

1

Fried Leeks

42

0

Fried Lima Beans with Feta, Sorrel and Sumac

214

0

Gado-Gado

195

0

Garlic Soup & Harissa

46

0

Globe Artichokes with Crushed Fava Beans

176

0

Goat Cheese Souffles with Vanilla-Poached Peaches

274

0


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