Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

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Recipe Title	Page	Reviews
Classic Red Tomato Rice	250	3
Black Bean Rice	256	1
Achiote Rice Supper with Pork Carnitas	258	1
Tomato-Rice Casserole with Poblanos and Melted Cheese	260	1
Rustic Red-Sauced Eggs on Corn Tortillas/ Huevos Rústicos	266	1
Smoky Peanut Mole with Grilled Quail	286	1
Chicken Breasts in Nutty Queretaro Green Mole	288	2
Great Big Tamal Roll with Chard	306	1
Chicken in Pueblan Green Pumpkin Seed Sauce	316	1
Chipotle Chicken with Creamy Spinach	319	0
Smoky Shredded Chicken and Potatoes with Roasted Tomatoes	322	1
Shrimp a la Mexicana with Tomatoes, Serranos and Cilantro	332	1
Chipotle Shrimp	334	0
Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes	339	1
Hearty Seven Seas Soup	341	0
Tangy Seared Fish Fillets with Woodland Mushrooms and Pickled Jalapenos	344	0
Campeche Backed Fish Fillets with Tomato, Habanero and Citrus	348	1
Pan-Roasted Salmon in Aromatic Green Pipian	351	1
Modern Mexican Chocolate Flan with Kahlua	390	1
Classic Vanilla Flan	391	1
Mango-Lime Ice	393	1
Celebration Cake	394	0
Warm Cajeta Pudding with Fresh Berries	399	1
Goat-Milk Caramel (Cajeta)	401	2
Yucatecan-style Fresh Coconut Pie	402	1
Frontera Grill's Choclate Pecan Pie	404	1
Spicy Plantain Pie	415	1
Grilled chicken breasts in tomato-guaje sauce	520	1

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

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