Search inside this book

No other editions

Tags

borrowed (1)

Login or register to add a new recipe title and comments.

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Popular Recipes

Spicy Salsa 1

Recipes listed from this edition: 1

 Average recipe rating (1 review)

Recent Reviews

Spicy Salsa reviewed by Queezle_Sister

1st October 2011

Strong tomato flavor, good peppers flavor, and hot! This is a traditional cooked salsa. Canning salsa can be tricky because the pH must be low enough. By following these instructions, I was able to make, and can, salsa that should be safe to eat. Low...
read more »


Login or register to add your own reviews from this cookbook.