Other editions (1)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238
Owned by 41 members.

Bistro Cooking

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Salade de Roquefort, Noix et Endives Chardenoux (Chardenoux's Salad of Roquefort, Walnuts and Belgian Endive)	44	0
Salade de Magret Fume Cro Magnon ( Cro Magnon's Smoked Duck Breast Salad	42	0
Salade de Lentilles Vertes (Green Lentil Salad)	62	0
Salade de Haddock aux Epinards L'Aquitane (L'Aquitane's Smoked Haddock and Spinach Salad)	52	0
Salade de Coques et Moules Gabriel Coulet (Gabriel Coulet's Clam and Mussel Salad)	49	0
Salade de Calmars Marines (Marinated Squid Salad)	166	0
Salade Dauphinoise (Escarole, Ham, Cheese and Walnut Salad)	48	0
Salade Colmarienne Chez Jenny (Chez Jenny's Sausage, Cheese and Curly Endive Salad	45	0
Salade aux Lingots et Saucisse de Morteau Quai d'Orsay (Quai D'Orsay's Salad of White Beans and Smoked Sausages)	58	0
Salade a l'Ail Chez Tante Paulette (Chez Tante Paulette's Salad with Garlic)	40	0
Rouille (Garlic, Saffron and Red Pepper Mayonnaise)	23	0
Riz au Lait (Rice Pudding)	250	0
Ravioles a la Creme du Laurier et de la Sauge (Raavioli with Cream,Bay Leaf and Sage)	79	0
Ratatouille Francoise Rigord (Francoise Rigord's Mixed Provencal Vegetables)	90	0
Quatre-Quarts aux Poires (Pear Pound Cake)	226	0
Quartiers de Pommesde Terres Sautes dans Leur Peau (Potato Quarters Sauteed in their Skins)	113	0
Pruneaux au Vin Rouge (Prunes in Red Wine)	255	0
Poulet Saute aux Echalotes (Chicken Sauteed with Shallots)	176	0
Poulet Roti l'Ami Louis (L'Ami Louis' Roast Chicken)	170	0
Poulet Roti aux Herbes Pile ou Face (Herb-Crusted Roast Chicken Pile au Face)	171	0
Poulet Mistral le Prieure (Mistral's Chicken with Garlic)	179	0
Poulet Basquaise (Chicken with Hot Peppers, Ham, Tomatoes and Onions)	174	0
Poulet au Vinagre Le Petit Truc (Le Petit Truc's Chicken with Tarragon Vinegar)	173	0
Potage Parmentier (Leek and Potato Soup)	31	0
Potage aux Lentilles avec Saucisses de Porc (Lentil Soup with Pork Sausages)	34	0
Pot-au-Feu auxDeux Viandes Chez Adrienne (Chez Adrienne's Two-Cut Boiled Beef)	198	0
Pommes Paillasson (Straw Potatoes)	114	0
Pommes de Terres Comtoises (Potato Gratin with Cheese and Smoked Ham)	100	0
Pommes de Terre Solognotes (Potato Gratin from the Sologne)	108	0
Pommes de Terre Coiffees au Munster Fondu (Boiled New Potatoes with a Gratin of Munster)	105	0
Pommes de Terre a l'Ail et a l'Huile de Noix (Potatoes Sauteed with Garlic and Walnut Oil)	111	0
Pommes Boulangere (The Baker's Wife's Potatoes)	110	0
Pommes a l'Huile (Warm Potato Salad with Herbed Vinaigrette)	106	0
Poires au Vin Rouges (Pears in Red Wine)	254	0
Pistou La Merenda (La Merenda's Pasta with Pesto)	76	0
Pistou (Basil and Garlic Sauce)	77	0
Pissaladiere (Onion, Anchovy and Black Olive Tart)	126	0
Piperade Basquaise Arrantzaleak (Arrantzaleak's Sauce of Tomatoes, Onions and Chiles)	143	0
Pintade de la Drome aux Olives de Nyons (Guinea Hen from the Drome with Black Olives from Nyons)	183	0
Picodon a l'Huile d'Olive (Goat Cheese in Olive Oil)	50	0
Petoncles au Four La Tupina (La Tupina's Oven-Roasted Scallops)	163	0
Petit Sale de Canard le Petit Marguery ((Le Petet Marguery's Salt-Cured Duck with Cabbage)	189	0
Pates aux Citron, Jambonet Olives Noires Le Procope (Le Procope's Pasta with Lemon, ham and Black Olives)	68	0
Pates au Pistou Vieux Nice(Pasta with Creamy Pesto from Old Nice)	74	0
Pate-Demi Feuilletee (Rough Puff Pastry)	261	0
Pate Sucree (Flaky Sweet Pastry)	258	0
Pate Sablee (Sweet Pastry)	259	0
Pate Brisee (Flaky Pastry)	257	0
Pate a Pain (Basic Bread Dough)	260	0
Pan Bagna ("Bathed" Provencal Sandwich)	15	0

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