By Jack Bishop
William Morrow Cookbooks - 1996
ISBN: 0060174021

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pasta (1) vegetables (1)

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Recent Reviews

Sauteed Fennel with Quick Tomato Sauce and Parmesan reviewed by tignor

26th September 2020

This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli or other short, curly types) that I had on hand. Will make again. Recipe called for 2 small bulbs...
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Wilted Spinach with Tomatoes and Slivered Garlic reviewed by tignor

17th September 2020

This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try another, however. Taste was a bit bland - even with 6 cloves of garlic and red pepper flakes
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Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16

4th August 2020

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.
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Broccoli in "Hot" Pink Tomato Sauce with Basil reviewed by kaye16

30th April 2014

A tasty, pretty pasta sauce. There's a bit of prep, but should be done in less that half an hour if using dried pasta.
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