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Fine Cooking

number 20 - April 1, 1997

Popular Recipes

Fresh Cherry Clafoutis 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Fresh Cherry Clafoutis reviewed by soupereasy

29th February 2012

Had a bunch of Costco plums to use. Thought Clafoutis would do the job. Really just used this recipe for ratio of egg/milk/flour. This batter could be used with lots of stone fruit.
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