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Fine Cooking

number 116 - Apr/May, 2012

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Chicken Braised with Red Wine Vinegar & Tomatoes 1

Recipes listed from this issue: 1

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Chicken Braised with Red Wine Vinegar & Tomatoes reviewed by aj12754

21st July 2012

Normally I wouldn't think to do a braise in the summer, but it was cloudy and cool today after weeks of 90 degree weather, and all the ingredients were in the pantry. As it turned out, this was very good ... my husband practically licked his plate. ...
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