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Jerusalem: A Cookbook

Recipes listed from this edition: 125

Average recipe rating (13 reviews)

Recipes listed from all (3) editions: 173 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Zhoug

301

0

Yogurt with Cucumber

299

0

Yogurt Pudding with Poached Peaches

268

0

Wheat Berries & Swiss Chard with Pomegranate Molasses

100

0

Watercress & Chickpea Soup with Rose Water & Ras el Hanout

132

0

Walnut & Fruit Crumble Cream

276

0

Turnip & Veal "Cake"

156

0

Turkey & Zucchini Burgers with Green Onion & Cumin

200

0

Tomato & Sourdough Soup

142

0

Tahini Sauce

298

0

Tahini Cookies

292

0

Tabbouleh

85

0

Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts

88

1

Swiss Chard Fritters

54

1

Sweet Filo Cigars

258

0

Stuffed Potatoes

168

0

Stuffed Onions

157

0

Stuffed Eggplant with Lamb & Pine Nuts

166

0

Stuffed Artichokes with Peas & Dill

171

0

Spicy Freekeh Soup with Meatballs

148

0

Spicy Carrot Salad

65

0

Spicy Beet, Leek & Walnut Salad

73

0

Spiced Chickpeas & Fresh Vegetable Salad

56

1

Spice Cookies

276

0

Slow-Cooked Veal with Prunes & Leek

206

0

Shakshuka

66

0

Sfiha or Lahm Bi'ajeen

246

0

Semolina, Coconut & Marmalade Cake

264

0

Seafood & Fennel Soup

136

0

Salmon Steaks in Chraimeh Sauce

234

1

Saffron Rice with Barberries, Pistachio & Mixed Herbs

105

0

Saffron Chicken & Herb Salad

188

0

Sabih

91

0

Ruth's Stuffed Romano Peppers

165

0

Root Vegetable Slaw with Labneh

49

0

Roasted Sweet Potatoes and Fresh Figs

26

0

Roasted Potatoes with Caramel & Prunes

86

0

Roasted Eggplant with Fried Onion & Chopped Lemon

33

0

Roasted Chicken with Jerusalem Artichokes & Lemon

180

0

Roasted Chicken with Clementines & Arak

179

0

Roasted Cauliflower & Hazelnut Salad

62

0

Roasted Butternut Squash & Red Onions with Tahini & Za'atar

36

0

Red Pepper & Baked Egg Galettes

243

0

Raw Artichoke & Herb Salad

41

0

Quick Pickled Lemons

303

0

Pureed Beets with Yogurt & Za'atar

53

0

Preserved Lemons

303

0

Prawns, Scallops & Clams with Tomato & Feta

233

0

Polpettone

202

0

Poached Pears in White Wine & Cardamom

267

0


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